ABOUT US
WE DIDN’T STOP AT PIZZA. YOU CAN THANK US LATER.
We set out to create something truly different.
Sally Boy’s; The Trifecta of Pizza Perfection
You can find pizza on almost every street corner across the country. It’s (un)officially America’s favorite food. So why on earth would someone set out to open yet another pizza place? Sit back, relax, and enjoy a story of tradition, innovation, and passion.
Like most kids, our founder grew up with a passion for pizza. But not just any pizza – NY style pizza. It was on the streets of NY visiting a childhood friend that he sampled the many different types of pies, crusts, and toppings.
And while NY offers some of the best pizza in the country, it was later in life that he learned Italy takes the cake (or should we say pie?) for the best pizza in the world. NY offered that classic, crispy, foldable slice but Italy exceeded these crave worthy options with the airy and crunchy square pizza of Rome and that ultra light and puffy—yet crispy, charred crust found only in Naples.
So the question became; wouldn’t it be great if you could get that legendary NY, Neapolitan or Roman pizza experience from one local destination?
And Sally Boy’s was born.
The Trifecta of Pizza
Sally Boy’s isn’t your average pizza eatery; we’re the trifecta of pizza perfection, offering three distinct styles of pizza crafted from three very unique dough recipes.
Three flours, three styles, infinite flavor.
Our three different doughs can’t be found anywhere else. We hand crafted each recipe right here in the Sally Boy’s kitchen to create three exceptional, legendary pizza experiences:
- Classic NY Style: Thin, crispy, and foldable – our House pizza is exactly what you’d find on the busy streets of NYC. It’s a favorite among those who love a classic slice.
- Neapolitan Style: Straight out of our brick oven in about 2 minutes or less, sink your teeth into a crust that is hot and crispy on the outside yet ultra soft and puffy on the side. With that signature bubbly, perfectly charred crust, it’s the popular choice for those looking for an authentic taste of Italy.
- Roman Style: A labor of love crafted with a very unique dough recipe that requires a lot of H20 and a lot of time! The dough’s long fermentation process coupled with its higher hydration yield an airy, crunchy bottom square pizza with a crisp, light dough. It’s offered on our Sicilian deep dish pie and our Grandma, a thin crust version of our popular Sicilian. It’s the perfect option for those who enjoy a crunchier crust.
The Trifecta of Pizza
Sally Boy’s isn’t your average pizza eatery; we’re the trifecta of pizza perfection, offering three distinct styles of pizza crafted from three very unique dough recipes.
Three flours, three styles, infinite flavor.
Our three different doughs can’t be found anywhere else. We hand crafted each recipe right here in the Sally Boy’s kitchen to create three exceptional, legendary pizza experiences:
- Classic NY Style: Thin, crispy, and foldable – our House pizza is exactly what you’d find on the busy streets of NYC. It’s a favorite among those who love a classic slice.
- Neapolitan Style: Straight out of our brick oven in about 2 minutes or less, sink your teeth into a crust that is hot and crispy on the outside yet ultra soft and puffy on the side. With that signature bubbly, perfectly charred crust, it’s the popular choice for those looking for an authentic taste of Italy.
- Roman Style: A labor of love crafted with a very unique dough recipe that requires a lot of H20 and a lot of time! The dough’s long fermentation process coupled with its higher hydration yield an airy, crunchy bottom square pizza with a crisp, light dough. It’s offered on our Sicilian deep dish pie and our Grandma, a thin crust version of our popular Sicilian. It’s the perfect option for those who enjoy a crunchier crust.
It’s In the Oven - Literally
While many pizza ‘joints’ cook their pizza in one type of oven, Sally Boy’s uses two distinct types of ovens based on the dough recipe. Our Ferrari red Castelli electric oven is the famed oven used in the pizza eateries of Rome. In fact, we imported our Castelli oven all the way from Italy to ensure an authentic result.
Then we have our Fiori brick oven. With a cooking temperature of 800 degrees, this is how pizza is made in a flash in Naples, Italy.
A Place for Everyone
We are more than just a place to eat; we are a community hub where everyone is welcome. Whether you’re a family looking for a delicious dinner in a casual setting or part of the late-night crowd craving a quick slice, Sally Boy’s is your go-to destination. Our counter service offers a full menu of appetizers, wings, salads, hot subs, entrees, and of course – legendary pizza! No long wait – just quick, delicious, and satisfying food.
BYOB and Enjoy
At Sally Boy’s, we believe in keeping things casual and fun. That’s why we invite you to bring your own beverage of choice. Whether it’s a craft beer or a bottle of wine, sit back, relax, and enjoy!
A Place for Everyone
We are more than just a place to eat; we are a community hub where everyone is welcome. Whether you’re a family looking for a delicious dinner in a casual setting or part of the late-night crowd craving a quick slice, Sally Boy’s is your go-to destination. Our counter service offers a full menu of appetizers, wings, salads, hot subs, entrees, and of course – legendary pizza! No long wait – just quick, delicious, and satisfying food.
BYOB and Enjoy
At Sally Boy’s, we believe in keeping things casual and fun. That’s why we invite you to bring your own beverage of choice. Whether it’s a craft beer or a bottle of wine, sit back, relax, and enjoy!
IF YOU'VE GOT TO HAVE PIZZA, YOU'VE GOT TO HAVE SALLY BOY'S.
IF YOU'VE GOT TO HAVE PIZZA,
YOU'VE GOT TO HAVE SALLY BOY'S.
If you can’t feed thousands, feed one.
Mother Teresa
Sally Boy’s founders have deep rooted philanthropic backgrounds and have raised hundreds of thousands of dollars for those in need. Every Sally Boy’s location has a mandate to do good for others. We donate to area food banks and shelters, and you can help us in our efforts to feed local people who are undergoing hunger. Just visit any Sally Boy’s location, find the wall with the Mother Teresa quote, and scan the QR code. By scanning, you can instantly donate a Sally Boy’s meal to the hungry.
You make the donation, we make the food, and together, we make the world a better place.
